Solera Pull #1 Bottling

About 2 months ago I took my first pull from my "solera" and blended it with my Belgian golden in different ratios to make up 2 total gallons.  Today I bottled them up and now it's time to wait for them to hopefully carb up (I didn't pitch any other yeast) and then think of my next pull.


"Two"

Blend of 2/3 solera with 1/3 Belgian golden.  Aged on 2 cans of tart cherries packed in water.  This was significantly tart, almost too much so.  The solera is so tart I need to blend it even more.

"Three"

Blend of 1/3 solera and 2/3 Belgian golden.  Much better balance.  A nice sweetness to compliment the tart.  Golden in color. 

Can't wait to see these carbed up!