Sour Brown Label

I bottled my sour brown today.  It has only been 6 months and the gravity is a little high for a sour, but I took that into account and bottled in thick walled belgian bottles and under carbed a little to take into account the brett working a little bit more on the complex sugars left.  It tastes pretty spectacular and I'm really happy with it.  Here's the bottling day pictures and a label that I designed which is based off the Goose Island sister beers.