Tuesday, June 25, 2013

Founders Breakfast Stout Clone

I did brew up a Founders Breakfast Stout clone though and it's on day 2-3 in the fermenter right now.

2.5 gallon batch

5.5 lb 2 Row
0.75 lb Flaked Oats
0.5 lb Chocolate Malt
0.5 lb Roasted Barley
0.25 lb Black Patent Malt
0.25 lb Caramel 120

Mashed at 155 F

Hopped to ~50 IBU with EKG (I think).  1 oz at 60 min and 1 oz at 30 min.

At 15 minutes to go I added 2 oz unsweetened chocolate baking nibs and 1.5 oz dark bittersweet bakers chocolate.

At flameout I used ~1.5 oz coarse crushed Sumatran coffee beans.

I pitched a 1 L starter of rinsed WLP 001.
OG 1.079

If all goes well I'm going to bottle some with Grade B maple syrup to try to get a really tasty breakfast stout.

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