Founders Breakfast Stout Clone

I did brew up a Founders Breakfast Stout clone though and it's on day 2-3 in the fermenter right now.

2.5 gallon batch

5.5 lb 2 Row

0.75 lb Flaked Oats

0.5 lb Chocolate Malt

0.5 lb Roasted Barley

0.25 lb Black Patent Malt

0.25 lb Caramel 120

Mashed at 155 F

Hopped to ~50 IBU with EKG (I think).  1 oz at 60 min and 1 oz at 30 min.

At 15 minutes to go I added 2 oz unsweetened chocolate baking nibs and 1.5 oz dark bittersweet bakers chocolate.

At flameout I used ~1.5 oz coarse crushed Sumatran coffee beans.

I pitched a 1 L starter of rinsed WLP 001.

OG 1.079

If all goes well I'm going to bottle some with Grade B maple syrup to try to get a really tasty breakfast stout.