Well my Peanut Butter Brown bit the dust. I'm not sure if it was the unsanitized PB that I racked on, or I just goofed with sanitation, but it had a nasty infection that I noticed and when I tasted it, I had to dump it. First time ever, oh well.
Next time I'm going to flash boil the peanut butter mixture with some water and add the slurry to the fermenter.
Here's the gross (but awesome) infection